Though I didn’t invent the wheel when it comes to this Asian Dipping Sauce, I did want to share my quick go-to recipe with you all. I really enjoy this sauce in a lot of recipes and even use it as a marinade. In the picture I’ve had them with my latest addiction: Korean Pancakes (Pajeon), another yummy Asian recipe! So try it out for yourself and let me know what you think.
Asian Dipping Sauce
Ingredients
- ½ cup of soy sauce low sodium
- 1 small garlic clove grated
- ¼ tsp ginger grated
- ¼ tsp of sesame oil
- 1 tsp sesame seeds
- 1 spring onion finely chopped
- red chili pepper (finely chopped, optional) finely chopped, optional
Instructions
- Add the soy sauce in a bowl.
- Grate the garlic and ginger. Then finely chop the spring onion and red chili pepper.
- Add alle the ingredients to the bowl and mix well.
- TIPS:- Store this sauce in the fridge. It will keep well for a week.- Use this sauce as a marination for your seafood or meat. - Flavour your noodles or rice with this sauce.
- If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!