Mix all the ingredients in a bowl. Start with the wet and then add the liquids until you get a lumpy batter.

Then place a deep pan on the stove and add enough oil for frying. Place dollops of batter in the pan (I did this with two teaspoons which I dipped in the hot oil to prevent the batter from sticking) and fry on medium heat until golden brown and cooked in the middle. This takes about 7 minutes.

Then remove the cooked fritters and serve with the Buldak mayo or chili sauce/ketchup.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.