Go Back

Mango Lassi vs. Mango Lassi Popsicles

Prep Time 5 minutes
Cook Time 3 hours 55 minutes
Total Time 4 hours

Ingredients

  • 1 ½ cup of mango cubes use a ripe mango
  • 1 cup of yoghurt I’ve used Optimel Kwark Vanilla flavour, use a vegan variety of you want to veganize this recipe
  • ½ cup of soy (unsweetened) milk or water
  • 4 tbsp of organic honey
  • ⅛ tsp of cardamom powder
  • a pinch of turmeric powder to make the yellow colour pop (this is optional and I mainly did, because though my mango was ripe, it wasn’t as yellow as I wanted the lassi to be) this is optional and I mainly did, because though my mango was ripe, it wasn’t as yellow as I wanted the lassi to be

For the toppings (optional)

  • sliced pistachios/almonds
  • saffron strands
  • rose petals

Instructions

  • Mix all the ingredients in a blender.
  • Mango Lassi:If you want a Mango Lassi then store the whole mixture in the fridge for a few hours so it can chill. Stir well before serving.Mango Lassi PopsiclesIf you want a popsicle of your Mango Lassi then store the whole mixture in a popsicle mold and place it in the freezer for a few hours or overnight. My molds are from Silikomart (non spon) are made from silicone which makes them easier to remove.
  • Add ice cubes to your Mango Lassi. Top your lassi or popsicles with slivers of pistachios/almonds, rose petals, and strands of saffron (optional).If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!