The weather has been so hot for the past days here in the Netherlands. I’ve read it hasn’t been this hot since 1900 something. I have no idea how people kept themselves cool back in the days. I mean without AC and all of that, I guess the beach was the only place where they could chill. Anyways, before I drift off, we’re lucky now that we have many ways to keep ourselves cool. We have the beach, lots of cooling systems annnnd chilled drinks to enjoy! One of these chilled drinks that keep me cool and full is this Mango Lassi, an Indian mango yoghurt drink. It’s so fruity, creamy and I love to make popsicles with them too.
>>Looking for another cool drink? Try out my Amarena Cherry Drink! Another fruity and super refreshing summer drink.
Mango Lassi vs. Mango Lassi Popsicles
Ingredients
- 1 ½ cup of mango cubes use a ripe mango
- 1 cup of yoghurt I’ve used Optimel Kwark Vanilla flavour, use a vegan variety of you want to veganize this recipe
- ½ cup of soy (unsweetened) milk or water
- 4 tbsp of organic honey
- ⅛ tsp of cardamom powder
- a pinch of turmeric powder to make the yellow colour pop (this is optional and I mainly did, because though my mango was ripe, it wasn’t as yellow as I wanted the lassi to be) this is optional and I mainly did, because though my mango was ripe, it wasn’t as yellow as I wanted the lassi to be
For the toppings (optional)
- sliced pistachios/almonds
- saffron strands
- rose petals
Instructions
- Mix all the ingredients in a blender.
- Mango Lassi:If you want a Mango Lassi then store the whole mixture in the fridge for a few hours so it can chill. Stir well before serving.Mango Lassi PopsiclesIf you want a popsicle of your Mango Lassi then store the whole mixture in a popsicle mold and place it in the freezer for a few hours or overnight. My molds are from Silikomart (non spon) are made from silicone which makes them easier to remove.
- Add ice cubes to your Mango Lassi. Top your lassi or popsicles with slivers of pistachios/almonds, rose petals, and strands of saffron (optional).If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!