In my recipe I was inspired to create an Eastern version by adding Zaatar spices and Turkish coarse chili flakes. However, feel free to keep it au natural and leave out the spices or just add one of them. The choice is up to you 😉
>>Looking for another creative recipe with flatbread? Then try out my Breakfast Pizza w/ Smoked Salmon & Cream Cheese because it’s made with Lebanese flatbread!
Homemade Flatbread for One Person
Ingredients
- ½ cup all-purpose flour patentbloem
- ⅛ tsp of Pul Biber Turkish coarse chili flakes
- ⅛ tsp of Zaatar spices
- ⅛ tsp garlic powder
- ⅛ tsp black sesame seeds optional
- 1 tsp oil
- 4 tbsp of water
- pinch of salt
- For the stuffing:
- 1 small eggplant of 4 slices, ½ cm thick
- 3 slices of Halloumi cheese 1 cm thick
- carrots (finely sliced) finely sliced
- beets (finely sliced) finely sliced
- cherry tomatoes
- lettuce leaves
- fresh coriander
- hummus, Harissa yoghurt (3 tbsp Greek yoghurt + ½ or 1 tbsp Harissa) 3 tbsp Greek yoghurt + ½ or 1 tbsp Harissa
Instructions
- Knead all the ingredients in a bowl for about 10 minutes until it becomes a soft dough which is sticky but doesn’t stick to your hand.
- Roll it into a ball and drizzle some oil on top. Cover it with a damp cloth and let it sit for 30 minutes in a warm place.
- After 30 minutes roll it out into a round shape. Then place the flatbread in a pan (with or without oil, is your choice) until it’s cooked. This takes about 2 minutes on each side on a medium heat.
- In the meantime grill your eggplant and Halloumi cheese. Set these aside. Then assemble your wrap by adding a smear of hummus / yoghurt harissa and then add your eggplant, Halloumi slices, carrots, beets, tomatoes, lettuce leaves and fresh coriander. Roll it up and serve immediately! TIP: - Place the wrap on some baking sheet paper and roll it up. The sheet keeps the roll in shape, your wrap stays fresh and it’s easy to bring to work. - Use leftover vegetables or meat in this wrap. - Add tofu, tempeh or soy to veganize this wrap. If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!