Kerala Style Chicken Curry w/ Coconut
Creamy, aromatic, and full of flavor! This delicious Kerala-style Chicken Curry with Kara Coconut Milk is comfort food at its best. Serve it with rice, stuffed roti, or naan and enjoy!
Turkish Vermicelli Rice & Chicken w/ Tomato Salad
I love Turkish food because of its unique, diverse, and traditional flavors. Also, it’s not that spicy, but mild and you can always add more chili sauce or flakes to a dish.
Creamy Chicken Meatballs with Ricotta
These creamy (chicken) meatballs with Ricotta were soft and juicy in texture and deliciously flavored by the Italian herbs. Serve them straight out of the box or with a delicious pasta, risotto, boiled/baked potatos or fries.
Mom’s Surinamese Javanese Tempeh Sambal
It’s the time of the season to stock up on those spicy sambals. And ya girl is willing to help you by sharing Mom’s delicious Surinamese Javanese Tempeh Sambal. It’s worth to visit the Toko (Asian shops) first and indulge in some of the ingredients that are key in this recipe. You’d defo make Mom en me proud if you do!
Oven-baked / Airfryer Chicken Nuggets
These crispy Oven-baked / Airfryer Chicken Nuggets are kid-friendly, a real crowd pleaser and take about 30 minutes to make! Whip them up for an easy dinner, a (kids) party or as tasty appetizer for adults. They are made with ground chicken; they stay juicy on the inside and have a good crunch on the outside!
Bara Burger w/ Zainab Foods
These crisp, fluffy, and delicious donut-shaped lentil goodies, or Bara’s /Vada’s are a well-known treat in my household. Though nothing can beat the taste of home, Zainab Foods however, comes close to that kinda comfort. I tried out their “Bara Mix” and was surprised at how well it worked out and made fusion recipe with it! Check it out 😉
Gochujang Mussels w/ Linguine
A traditional preparation of mussels cannot be missed, but this one also gets a twist in The Spiced Chickpea! The mussels from Zeeland are cooked with white wine and the Korean flavour maker: Gochujang, a slightly sweet red chili paste made from fermented beans. When the mussels are cooked, you can add linguine or serve it with bread or fries. It’s perfect for a Summer meal and great with a glass of vino!
Egg Fry w/ Asian Spices & Pimenton
This recipe is inspired by my Mom’s recipe and it’s something she used to make for us on a Saturday. I woke up with those delicious smells and ate the eggs with leftover rice or a baguette. It was so good! So, thanks Mom and I hope you enjoy it too!
Dynamite Mussles w/ Panko Crust
These mussels are something different on your dinner table or on a serving board. The spicy Sriracha gives these mussels a real kick and the mayo + Panko makes them extra crunchy! Wanna make it less spicy for yourself or your kids, then vary with Ketchup or BBQ sauce.
Bucatini w/ Smoked Salmon & Mini Pomodori’s
This meal came together when I didn’t know what to cook and saw some Pomodori’s which I got on sale and some smoked salmon which I intended to use for another dish in my fridge. It was so tasty and wholesome that I decided to share it with you all!