Roasted Pumpkin
This Pumpkin dish is the ultimate fall weather treat! It’s easy, delicious and you can enjoy this vegetarian meal with a generous amount of tahini/yoghurt sauce or just on its own. That’s how I eat y’all, straight from the tray.
Bulgur w/ Tomato, Chickpeas & Feta
My Bulgur (wheat) recipe is one that I often make when I need a healthy and nutritious replacement for rice. This recipe is made with tomatoes, packed with spices, crunchy bell pepper and chickpeas and finely sprinkled with some feta cheese. Wheat might just have a winner here 😉
Leek & Turkey Bacon Galette
This Leek Pie w/ Turkey Bacon is an easy and tasty weeknight meal and gives you an impressive result without the fuss. I’m using a store-bought pie crust, a savoury leek, potato and cheese filling and delicious Turkey bacon. Any newbie baker can pull this on off!
Easy Baked Chicken Drumsticks
My simple Baked Drumstick recipe is easy to follow, flavoured with a tasty seasoning and then baked in the oven. It’s a perfect and effortless way to cook a juicy chicken drumstick in the oven. Plus, I bet you kids will love them too!
Red Lentil Dal
Dal is a much-loved dish by my family, and we make it a lot at home whenever we have a vegetarian meal. It’s so comforting to eat and can transport you back home with that familiar and aromatic scent. Though, my mother often makes the Surinamese version, today I’m sharing my Indian style dal recipe and a crackling Tadka (tempering) with you all.
Butter Chicken Sliders
These Butter Chicken Sliders are bursting with exotic flavours! They are combined with a creamy yoghurt cucumber & coriander sauce and some crispy Chatpati Bhel. What more do you need for an easy meal?
Anchovies Herb Butter Pasta
How about a anchovies herb butter laced pasta, with an incredible Umami flavour and to top it off a cheeky sprinkle of Parmesan cheese. All in 15 minutes. Doesn’t that sound like music to your ears?