Delicious Gua Bao w/ Crispy Taiwanese Chicken anyone? I’m bringing this famous Taiwanese street food snack to your kitchen. With store-bought bao buns, a little preparation and some love you’ll have a yummy Asian snack on your dinner table!
Have you ever had Black Bean Garlic Chicken at a Chinese restaurant? Well, I have and it’s one of my fave dishes to order. I always thought that this dish was difficult to recreate, because of the fermented black beans situation and the unique flavour of this particular ingredient. Yet, these days you can buy fermented black bean pastes in any Asian grocery stores and they even come with a garlic flavour. So there’s also no need to peel a lot of garlic cloves and you can have a restaurant quality meal in under 25 minutes!
For someone who loves and eats a lot of potatoes, I don’t have many potato recipes on my website. Thus, let me make it up to you and share my go-to Spicy Oven Baked Potato Wedges with you all! These are crunchy, seasoned well and baked in less than 30 minutes. So what are you waiting for? Grab the recipe and take a trip to potato heaven!
I love eating wraps for lunch. And when I do, I love to stuff them with grilled veggies, Halloumi and hummus. But I often I end up with a stale or old store-bought packet of wraps which are lingering in my fridge because I couldn’t finish them all. So, what to do then? Well, make your own homemade flatbread for one person…duhhh Here’s how I did!
I love eating Tortilla (Spanish Omelette) for breakfast, lunch or dinner! It’s so versatile and easy to make. Plus you can bring it to work for lunch or serve it to your guest as an appetizer or even enjoy it at a picnic. Because hot or cold this Tortilla it’s perfect anyways!
Peanut sauce is a favourite of mine and my family. We love to eat this with satay, Gado Gado and now with these chicken meatballs. It’s also perfect to store in your fridge for those instant late cravings. Drizzle, dip or just drink it and thank me later 😉
These Korean Pancakes are a variation on the vegetable pancakes which are also on my blog. They are packed with green vegetables, pieces of shrimp and spices. So step up your pancake game and make these soon!
These Stir Fried Vegetables with Valle Del Sole Soy Pieces are perfect over rice, noodles or as-is in a bowl. The vegetables are crunchy, the sauce is packed with spices and the soy pieces have a meaty and chunky texture which goes well with this dish. Since it’s meat free week in the Netherlands, I thought you guys might be interested in delicious wok dish!
Are you ready for this vibrant green dip? My Broccoli, Cashew & Feta Spread is super flavourful and tastes great on crusty toasted bread, a cracker, in pasta or with a salad. Make some today!
Use up your leftover Roasted Pumpkin chunks or Pumpkin Puree to make these gorgeous orange tortillas. They are perfect for a hearty breakfast, lunch or dinner!
