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Savory Eggy Toast

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 6 slices of baguette
  • 2 large eggs or 3 small ones
  • 2 garlic cloves minced
  • 2 tbsp Parmesan cheese grated
  • 1 tbsp parsley finely chopped
  • 1 tsp onion powder
  • 2-3 tbsp olive oil
  • salt & pepper to taste

Instructions

  • Slice your baguette in 1½ cm pieces.
  • Then in a bowl whisk you eggs together withe minced garlic, chopped parsley, grated Parmesan cheese, onion powder and salt & pepper to taste.
  • Heat up 2-3 tbsp of olive oil in a pan and allow it to get hot
  • The coat each slice of bread with the eggy mixture and cook for about 2 minutes each side until the bread is gold.
  • Place the slices on some kitchen towel paper to suck in any excess oil and serve immediately!
  • TIP:- Serve your eggy toasts with a tomato chutney, smoked salmon & avo or just have them on its own.
  • If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made