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Spicy Asian Style Lamb – Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 cup of (leftover roasted) lamb meat cut into strips
  • 1 red onion finely sliced
  • 2 garlic cloves finely sliced, minced
  • 1 chili pepper finely sliced
  • a handful of Chinese Chives (rough cut) rough cut
  • 2 tbsp of (peanut) oil
  • toasted sesame seeds (optional) optional
  • salt & pepper to taste
  • For the sauce:
  • 2 tbsp soy sauce low sodium
  • 1 tbsp hoisin
  • 1 tsp ginger optional
  • ½ tbsp oyster sauce
  • 2 tsp chili oil or less or more
  • ½ tsp 5-spice powder

Instructions

  • Prepare your ingredients by slicing, mincing or cutting them and make your sauce by adding the ingredients to a bowl and mixing them. Place everything on a plate so you’re ready to toss them in the pan when you’re going to cook.
  • Heat some oil in a wok or non-stick pan and add your lamb meat. Season with salt & pepper and stir for 2-3 minutes on high heat. Then remove the lamb with a slotted spoon and leave the excess oil in the pan.
  • Add your onions, garlic, chili pepper. Stir on high heat and add back in your lamb meat. After 2-3 minutes add your sauce and stir well. When the ingredients are coated with the lamb meat, finish with Chinese Chives and garnish with toasted sesame seeds. Enjoy!
  • TIP:- Add crunchy veggies or steamed veggies as a side and serve with rice or noodles.
  • If you make my recipes, please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made