Toss in some crunchy veggies, serve with rice or noodles and drizzle some of that chili for extra heat and you have yourself a better than takeout meal!
Check out my recipe video HERE!
>>My Asian Style Lamb Chops take a bit more time but they are just as tasty and a great crowd pleaser!
Spicy Asian Style Lamb – Stir Fry
Ingredients
- 1 cup of (leftover roasted) lamb meat cut into strips
- 1 red onion finely sliced
- 2 garlic cloves finely sliced, minced
- 1 chili pepper finely sliced
- a handful of Chinese Chives (rough cut) rough cut
- 2 tbsp of (peanut) oil
- toasted sesame seeds (optional) optional
- salt & pepper to taste
- For the sauce:
- 2 tbsp soy sauce low sodium
- 1 tbsp hoisin
- 1 tsp ginger optional
- ½ tbsp oyster sauce
- 2 tsp chili oil or less or more
- ½ tsp 5-spice powder
Instructions
- Prepare your ingredients by slicing, mincing or cutting them and make your sauce by adding the ingredients to a bowl and mixing them. Place everything on a plate so you’re ready to toss them in the pan when you’re going to cook.
- Heat some oil in a wok or non-stick pan and add your lamb meat. Season with salt & pepper and stir for 2-3 minutes on high heat. Then remove the lamb with a slotted spoon and leave the excess oil in the pan.
- Add your onions, garlic, chili pepper. Stir on high heat and add back in your lamb meat. After 2-3 minutes add your sauce and stir well. When the ingredients are coated with the lamb meat, finish with Chinese Chives and garnish with toasted sesame seeds. Enjoy!
- TIP:- Add crunchy veggies or steamed veggies as a side and serve with rice or noodles.
- If you make my recipes, please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made