This fragrant Lamb Shank Curry w/ Coconut Milk is one to make when you want to take good care of yourself and need some soul satisfying food. I made this for myself and enjoyed it with roti and the next day with rice. It takes a bit of time, but the result is worth the wait and if you make this the day before all the flavours incorporate better. Try it soon!
This stir-fry is a wonderful way of using up your leftover roasted lamb or any meat for a quick and easy midweek meal!
These Asian Style Lamb (Rib) Chops are seriously one of my best recipe everrr! Ever since the restaurants have been closed due to lockdown, I’ve been trying to recreate some of my restaurant favorites and these chops were one of them. They are juicy, garlicy and mouthwatering. And if that’s not enough, drizzled with my Asian style sauce you won’t regret making them! Promise 😉
