This fresh and creamy salad is an ode to the color green and spring! With a creamy avocado sauce, green cucumber ribbons, crispy lettuce and sweet corn, it is filling and delicious as a lunch or side dish. Do you also want to eat these right away
These crunchy Tostadas are quick and easy to meal 😉 They are gluten-free and topped with fresh shrimp ceviche!
A dinner is not complete without a tasty dessert. Be inspired by this quick dessert with strawberries, basil and mascarpone cream. Combination tip: also delicious with crumbled Bastogne cookies, Biscotti’s or lady fingers! Can you make it fast too?
This delicious creamy Guacamole is super easy to make and perfect for when you want to snack or if you want to add a nice fresh dip to your snack board.
Everyone has gone wild with the white gold on my socials. And I must confess that not all seasonal vegetables interest me, but since I like the green asparagus better, I wanted to make one last attempt to give the white ones one more chance. Come check out this delicious and easy take on the traditional Dutch white asparagus.
These Crispy Chicken Burgers are bursting with flavours and textures! They are insanely good, and after the first bite, trust me you’ll want more 😉
This healthy toast is a tasty start to the day and suitable for breakfast, lunch or as a starter! The Holy Guacamole herbs in combination with the cream cheese, smoked salmon and crusty bread make for a delicious dish that also looks beautiful. Enjoy these spices and this toast soon!
This Japanese take on Dan Dan noodles is just as delicious as the Chinese version of it. The Tantamen Ramen Noodles are served in a aromatic and creamy broth and paired with spicy chicken and crunchy veggies! If you are a fan of soups, spicy food and Asian flavours then you don’t want to miss out on this recipe!
This fun and refreshing drink consists of soy milk, blue tea and black tea pearls with caramel syrup. It’s a colourful take on the orginal with black tea but just as amazing! Try out this colourful drink yourself!
This classic French method of cooking salmon is a simple and effective way of ensuring that your fish doesn’t dry out and stays juicy. The parchment paper is filled with delicious vegetable which are seasoned with minimal spices and fish. Then it’s cooked in the oven and when it comes out, it’s like a present when you open it!
