A snack board with some tasty snacks should not be missed on New Year’s Eve. Even with stricter measures, everyone usually likes good food and is instantly in a better mood š So, look no further and put these Spiced Asian Chicken Sausages on your table! They are simple to make, have a delicious taste and you can easily replace the recipe with vegan sausages!
This amazing Whipped Feta Wreath w/ Honey is a festive way to decorate your Christmas dinner table. Itās easy to make, so flavourful and gorgeous to look at! Donāt wait any longer and check out the recipe.
This delicious salad is inspired by a talented friend of mine. She invited me over for dinner and we had this salad as a starter. It was packed with flavour, good fats and wholesome! Check it out if youāre also need to change your salad game š
I think Iāve showed many fried rices on my Instagram, but havenāt documented one for you on my website. Itās really a shame because fried rice is one of those dishes I can eat any day of the week. Also, because you have a zillion delicious variaties and flavours. This one for example is flavoured with Chinese chicken sausages or Fa Chong and itās truly a gamechanger when making egg fried rice! Make it soon and thank me later š
This simple and classic breakfast is ideal to finish up that stale bread or ālost breadā. Plus this savory version is a real winner for those weekends! Serve it with some smoked salmon, avo, bacon or even a tomato chutney and youāre good to go.
This Oven-baked Chicken w/ Cheddar Cheese is a delicious and easy dish. With only a few ingredients you can have a delicious meal on the table without having to worry about it. Serve this chicken with baked potatoes (fries), pasta or with a salad and enjoy this quick meal together!
When Foodies Magazine asked me if I wanted to give own twist to one of their recipes, a dream came true! It’s Stewember (it sounds better in Dutch) and this means we’re rocking stews this month. Join me and the rest of the foodies and make some soul satisfiying stews this month.
This Creamy (truffle) Linguine w/ Chestnut Mushroom is a coated in a creamy sauce and itās a dish thatās hard to resist! Wanna know how I made this, then read further, because you want to know this secret š
Let’s make an easy and simple chutney with the delicious Star Fruit (Carambola) I received in my Malaysian Food & Fruits event goodie bag!
This Creamy Chili with White Corn and Chicken takes a little prep, but it’s simple to make, heartwarming and perfect if you’re looking for a meal that you can eat straight out of a bowl!
