Spring weather is in the air and so are these insanely delicious green Vietnamese inspired with a Thai touch spring rolls! They are made with soy chicken and are dipped in a velvety green curry dip. Super yummy, flavourful and packed with green goodness! Bring these to your work lunch, picknick or serve them as an appetizer. Either way, I promise you they won’t disappoint 😉
Deep-fried, baked, with or without sauce, I am a true chicken wings lover! And when Supermalt asked me to whip something up with their non-alcoholic soft drink, I knew exactly what to do. My Sticky Supermalt Wings are crispy, sweet, salty and coated with that malty goodness! Will you have these for dinner, as a snack or…? Either way, I won’t tell anybody 😉
If you watch any Korean vlogs you’ve probably saw these “Croffles” passing by. I’ve also spotted them on some Instagram accounts here in the Netherlands. And for some reason, I can’t help myself when it comes to these Korean trends – they just do it better for me and are always so intriguing. Will join me too and make this for yourself or your someone special?
Valentine’s Day is coming up so it’s the time to be cheesy with food and other stuff. Express your love to your beau or yourself by whipping up this heart-shaped Tamagoyaki! It’s stuffed with carrots, spring onions and sausages. So good and so disgustingly cute, right? 😉
If there’s one thing I like about vegan dishes, it’s the dips/spreads you can whip in minutes! Though, am not vegan, I do prefer dairy-free spreads, because my stomach can handle those better. This spring onion dip/spread is super easy, flavorful and can be used for many dishes (in wraps, pasta and salads).
It’s not a secret that I’m a huge fan of the Asian cuisine, spices and flavours. Lately, I’m into the Japanese cuisine and what I love about it the most, is the simplicity and yet flavorsome dishes that are created with just a few ingredients. This Shoyuzuke Egg Yolk is one of them! Rich in flavor and so simple to make 😉
In the mood for sushi but no time to roll? Well, these Yaki Onigiri’s have all the sushi elements but take less time to prepare! They are delicious and easy to make. So, check out my Yaki Onigiri with a spicy Surimi filling!
Yellow Curry is one the mildest Thai curries out there. Packed with spices like cumin, coriander, cinnamon and turmeric you’re bound to experience a flavorsome meal. But today we’re not making a curry, because we’re going to use a store-bought curry paste in a chicken burger! Another fusion meal recipe from me to you 😉
Is there anything comforting than eating a delicious Italian style meal with rice, Parmesan cheese and savoury bacon? Yes! Am talking about Carbonaraaa! But this time with a twist, because I’m making a risotto and swapping the bacon with a Turkey substitute. Not entirely authentic, but I promise you it will be equally delicious!
If there’s one way to elevate that canned that canned tuna, then it has got to be this melty situation! It’s spicy, cheesy, and that creamy tuna salad is divine on some toasted rye bread. Have you ever tried a Tuna Melt? Then today is THE day 😉
Since we’re all still stuck at home for a few more weeks, we better make the most of it and have some good, tasty, wholesome and energizing lunches. I hope these ideas will give you some inspiration and will satisfy you and your family in these times. So, treat yourself today and get cracking in the kitchen!
My obsession for Thai food is quite notorious. I looove the authentic Thai flavors, because they’re complex, very aromatic and well balanced. There are three main curries used in Thailand: red, green and yellow and I’ll share three fusion recipes with the famous Thai curries. Am kicking it off with a Yellow Curry Risotto w/ Chili Shrimp! Are you in a for a fusion trip to Italy and Thailand?
