White Bean Soup w/ Chicken Sausages
This wholesome White Bean Soup was on my list for a while now and last weekend I finally made it! It was storming outside and this delicious packed and fragrant soup was all my body craved for.
Granola w/ White Chocolate Chunks & Dried Strawberries
Upgrade my GO-TO Granola recipe with indulgent white chocolate chunks and dried strawberries for that fruity touch. A perfect breakfast to serve to whomever you love 😉
Basic Granola w/ Almonds
I’m sharing my GO-TO Granola recipe to start your day! My recipe can be naturally sweetened, veganized and you can add whatever mix-in you like. Enjoy!
Rosé Jelly (Vegan)
New Year’s Eve is around the corner and if you’re thinking about grown-up bites then be sure to add this Rosé Jelly (Vegan) to your party table. It’s super easy and with just four ingredients you can whip up this cool recipe.
Chicken Curry Ragout
Chicken Curry Ragout is a real classic dish during the Holidays here in the Netherlands. We eat it with puff pastry and there’re lots of varieties on this ragout. My version is seasoned with curry spices and puts a twist on this classic. If you need some last minute Christmas inspiration, I got you covered!
Sevai Kheer (Indian Vermicelli Dessert)
For the festive occasion: Diwali I made a Sevai Kheer (sweet vermicelli pudding) as a dessert. It was my first time and a huge succes! The Kheer came out silky, thick and very flavourful. So if you need a twist on your regular puds? Then this might be your next favourite dessert!
Creamy Cashew Arabiata Sauce (Vegan)
This smooth and creamy cashew sauce is so satisfying to eat! Even as non-vegan, I enjoy this delicious sauce and happily drizzle it over anything. You can keep it basic or add some store-bought Arabiata sauce and upgrade your vegan sauce game!
Gnocchi (Vegan + Gluten-free)
I’ve always had a fascination with these plump and soft pillowy dumplings. And since I’m a huge fan of dumplings, I decided to make a vegan and gluten-free version so my friend could enjoy them too. This was actually my first try making gnocchi and boy oh boy was I lucky, because they came out beautiful and had a delicate flavour. So hop over to the recipe and make them soon!
Workshop toffe sloffen and food photography by ‘het Baklokaal’ and ‘Linse Fotografie’ / Workshop toffe sloffen en food fotografie door het Baklokaal en Linse Fotografie
A while ago Linse van Dijk from Linse Photography and Manuela van der Heijden (you will have seen her on ‘Heel Holland Bakt’) from het Baklokaal threw an amazing event with a baking class and a food photography workshop for us foodies. Check out my first article on this event!
Een tijd geleden gaven Linse van Dijk en Manuela van der Heijden (je kent haar wel van Heel Holland Bakt) van het Baklokaal samen een geweldige event met een bak en fotografie workshop voor een paar foodies. Ik schreef mij eerste artikel over dit event! Check je ‘m ook?
Pumpkin Tortilla
Use up your leftover Roasted Pumpkin chunks or Pumpkin Puree to make these gorgeous orange tortillas. They are perfect for a hearty breakfast, lunch or dinner!
Roasted Pumpkin
This Pumpkin dish is the ultimate fall weather treat! It’s easy, delicious and you can enjoy this vegetarian meal with a generous amount of tahini/yoghurt sauce or just on its own. That’s how I eat y’all, straight from the tray.