When I was in the UK, I had the most amazing Baos at Bao London. The following recipe is inspired by the tasty baos that I enjoyed at their little Taiwanese restaurant in Soho. For my recipe, I’m using juicy chicken thighs, a creamy sriracha mayo and for that extra crunch, some fresh veggies.
I always take a day off on my Birthday and make a special breakfast for myself. Over the years it has become a tradition. Today’s brekkie is a “pizza” made with Israeli flatbread and topped with all the ingredients which you normally have on a bagel. It’s so easy to make that I can’t even call it a recipe…
I’ve had many French Toasts in my life, but this Indian version is a great fusion for when you crave a desi brekkie. It’s spicy, flavourful and you can whip it up in no time.
Oven-baked Chicken Strips are a lifesaver when it comes to quick weeknight meals at home. They are easy, baked (so you won’t feel guilty about them) and you can vary a lot with them. For an incredibly delicious recipe, please read on…
These Vegan Corn Fritters are easy to whip up, packed with Thai Red Curry flavours, and egg and dairy-free. They make a perfect vegan dish and are simple to prepare!
Jalapeños are members of the capsicum family and range from moderately spicy to extremely hot. These thick walled, hot fleshed peppers are great for salsas and creamy hot sauces. But today I’m not sharing a salsa, I’m sharing my delicious jalapeño mayonnaise with you!
In our home we love to eat shrimp. A lot. It’s a popular food; easy to cook and there are many ways to prepare it. Today, I’ll share another simple recipe by using Blue Elephant’s Thai Yellow Curry Paste as a marinade. This recipes creates the most aromatic, crunchy and crispy shrimp. These are perfect as a snack or appetizer.
Last week, Blue Elephant sent me a box full of products to try out. I’ve been using their curry pastes (mostly their Massaman and Thai Red Curry) for a few years now, and I absolutely enjoy the authenticity and their intense flavours. I also love the fact that these curry pastes are handmade and msg free.
I love plain old buttered toast, but every now and then I like to indulge in a more intricate flavoured toast. In this blog post, I will be sharing three of my favourite toast recipes that make for a great weekday, breakfast or lunch option!
Lately, I’ve been very into cheeses and sautéed mushrooms which is why you’ve probably spotted this duo a lot on my Instagram feed. I always make sure that I have these ingredients in house, because when I need my grilled cheese it had better happen fast. And this toast is next-level! It has a thick layer of Brie and is topped with a layer of garlicky mushroom goodness which will immediately satisfy your toast cravings…
When it comes to quick and easy lunches, I like to have my store-bought ingredients on hand so I can whip a meal up in no time. I’ve tried out these vegetarian Bratwursts from “De Vegetarische Slager” and they were incredibly tasty, meaty and well-seasoned. If you wanna know how I prepared these Bratwursts and paired them up my favourite fixings then please read on…
One of the greatest things about leftover rice is probably Fried Rice! It’s quick and easy to make. It’s super flavourful and often better than takeway – you can simply add whatever you like. Though I’m a huge fan of Chinese Fried Rice, today I’m sharing my Indian Fried Rice which is just as amazing as a side or dinner. It’s loaded with veggies and flavoured with aromatic spices. Plus, it only takes less than half an hour to make!
