What do to when you have 2 tortillas, 2 bell peppers and some pre-opened garlic spread and feta cheese lingering in your fridge? Well, you make a lip-smacking lunch with these leftover gems! Which in my opinion was quite healthy too đ
At home we love eating crab. We always get Surinamese or blue crab and then my mom prepares it in a curry or makes a crab pastry. I love eating crab like this! The last time I wanted to get my parents some fresh crab, the fishmonger also had these King Crab Legs lingering around. I was so excited about these and wanted to share them with my parents. So, in this recipe, Iâll show you the best way of eating them!
This Pearl or Isreali Couscous is a tasty and great way of incorporating another type of pasta into a salad or meal. Just with a few simple ingredients and the right seasoning, you have yourself a delicious and easy meal!
This Vegan Saffron Pudding w/ Cherry Rose Sauce is a delicious and comforting pudding! I can eat this any time and itâs so good when itâs combined with my Cherry Rose sauce. Give this a go and enjoy true comfort at home!
You can put this tasty Artichoke & Olive Tapenade on the table in no time at all. All you have to do is add the ingredients to a food processor and it’s done! This recipe is fairly basic, so vary with different ingredients, such as cheese, nuts or fresh herbs. It is delicious on a cheese platter but can also be used in a pasta sauce or as a sandwich spread!
Again, I had a Mozzarella lingering in my fridge and decided to make some Mozzarella Waffles or the trend of 2019 âChafflesâ. This recipe can be made with 3 ingredients only, but I wouldnât be called The Spiced Chickpea if I didnât add any more spices. They are also Keto and gluten-free, and no am not on a diet, I just like to try new things and I hope you too! đ
This Creamy Salmon Pasta is a one-pan meal which you can whip up in 30 minutes! Itâs so easy to make, packed with flavor and has a hint of chili.
With these warm temperatures, I can imagine that you donât feel like slaving in the kitchen. This creamy shrimp salad or shrimp rolls are easy to make and in no time on the table! Eat it as a quick meal with a crispy baguette/brioche bun, in a (pasta) salad or serve it with a refreshing drink!
This easy peasy noodle recipe is made with a few all-star ingredients like (salted) butter, garlic and oyster sauce. Itâs literally done in minutes and makes a great side dish for your Asian style dinners!
This vegetarian Onigirazu (Sushi Sandwich) w/ Jackfruit & Sambal Oelek is a delicious and colorful dish which doesnât take a lot of time. Plus, it is insanely yummy! Are you ready for another fusion winner dinner from me to you?
If youâre a fan of lamb meat these gnawingly good pieces of ribs are the next best thing, youâd wanna try out! They are crispy, well-seasoned (with salt & pepper or my Asian spice mix) and work so well with any rice dish or just on its own!
I’m sharing these crunchy crostiniâs today to get in the mood for those sultry Summer evenings! So, get inspired by this vegetarian dish that is delicious as a snack or as a starter and fits perfectly with any menu!
