Kerala Style Chicken Curry w/ Coconut
Creamy, aromatic, and full of flavor! This delicious Kerala-style Chicken Curry with Kara Coconut Milk is comfort food at its best. Serve it with rice, stuffed roti, or naan and enjoy!
Turkish Vermicelli Rice & Chicken w/ Tomato Salad
I love Turkish food because of its unique, diverse, and traditional flavors. Also, it’s not that spicy, but mild and you can always add more chili sauce or flakes to a dish.
Homemade Chicken Luncheon Meat
This homemade chicken luncheon meat is easy to make at home and perfect for your own lunchbox or those of your kids. You can vary with (Italian, Indian or Mexican) herbs, hide vegetables in it or keep it nice and simple with some salt & pepper. I promise you that this will be the tastiest homemade luncheon meat without any crazy preservatives
Creamy Chicken Meatballs with Ricotta
These creamy (chicken) meatballs with Ricotta were soft and juicy in texture and deliciously flavored by the Italian herbs. Serve them straight out of the box or with a delicious pasta, risotto, boiled/baked potatos or fries.
Oven-baked / Airfryer Chicken Nuggets
These crispy Oven-baked / Airfryer Chicken Nuggets are kid-friendly, a real crowd pleaser and take about 30 minutes to make! Whip them up for an easy dinner, a (kids) party or as tasty appetizer for adults. They are made with ground chicken; they stay juicy on the inside and have a good crunch on the outside!
Bara Burger w/ Zainab Foods
These crisp, fluffy, and delicious donut-shaped lentil goodies, or Bara’s /Vada’s are a well-known treat in my household. Though nothing can beat the taste of home, Zainab Foods however, comes close to that kinda comfort. I tried out their “Bara Mix” and was surprised at how well it worked out and made fusion recipe with it! Check it out 😉
Chicken Paprikash
As a single person I often struggle with portions and cook for a whole army. But lately am trying to focus on 1 or 2 portions of food. This Hungarian Chicken Paprikash (not-authentic) is something you can have for 1 or 2 days and I promise you won’t get bored of it! It’s full of flavour, has something comforting and is just so delicious. I served it with rice and sautéed Pak Choy.
Peruvian Style (Pulled) Chicken Sandwich
This Peruvian style chicken (pulled chicken thighs) was on my to cook list for a long time now. Originally the marinade is used for a whole chicken but since I live on my own I like to keep it small and simple. Chicken thighs it is! And you know what, it was done and dusted in half an hour (ok don’t count the marinating time)!
Oven Baked Chicken Wings w/ Parmesan & Garlic
This recipe probably belongs to the category: “stop listening to the voices in your head and just keep sharing what you love.” I’ve made this recipe many times and often thought of sharing it, but I also thought it’s too easy, we have a dozen of these already or it’s not interesting enough. Well, don’t let these stupid voices kill your pleasure in sharing something that you’re passionate about. Because this recipe brought me comfort on nights where I felt a bit alone and wanted to eat something while watching a movie. It gave me a good feeling at the end of the night and to me that’s also important to share. Try it out yourself!
Chicken Kheema (Minced Meat) w/ Rice
This comforting and easy Chicken Kheema dish is something I make when I want to eat a flavorful meal with chicken, and which is done is 20 minutes. Chicken mince cooks faster and the leftovers can be eaten on a bun, or you can even stuff it in the roti. Whichever way you prefer to eat it, it will be mind blown 😉