This simple yet delicious gooey and cheesy dish is made in less than 15 minutes and is so darn good! You can even spice things up or add your fave cheeses to it. It’s savory, sweet and a winner side dish or snack on its own. Make it soon and enjoy!
This recipe is inspired by my Mom’s recipe and it’s something she used to make for us on a Saturday. I woke up with those delicious smells and ate the eggs with leftover rice or a baguette. It was so good! So, thanks Mom and I hope you enjoy it too!
I love Sugarsnap Peas! I love them steamed with some olive oil and salt & pepper, tossed through pasta or sautéed with some other veggies, but my favorite way of making them is with Asian spices and just eating them with plain rice or serving it as a side. Try it out and let me know yourself!
On toast, in a salad, a wrap or as a side-dish, this Eggplant & Pomegranate Salad w/ Harissa is amazing! It’s packed with flavor and will please the meat eaters too. Are you ready for the next sexy side dish?
This mouth-watering Stuffed Mushrooms with a Surinamese twist are packed with flavor, spice and are incredibly tasty! They are filled with chicken sausage meat (you can also use a soy minced “meat”), garlic, herbs and Boursin – which makes them super creamy. Serve these puffed, tender and golden-brown mushrooms at your next party or as an easy midweek meal accompanies with some over-baked potatoes and a a green salad!
Chicken Curry Ragout is a real classic dish during the Holidays here in the Netherlands. We eat it with puff pastry and there’re lots of varieties on this ragout. My version is seasoned with curry spices and puts a twist on this classic. If you need some last minute Christmas inspiration, I got you covered!
This Pumpkin dish is the ultimate fall weather treat! It’s easy, delicious and you can enjoy this vegetarian meal with a generous amount of tahini/yoghurt sauce or just on its own. That’s how I eat y’all, straight from the tray.
