What do to when you have 2 tortillas, 2 bell peppers and some pre-opened garlic spread and feta cheese lingering in your fridge? Well, you make a lip-smacking lunch with these leftover gems! Which in my opinion was quite healthy too 😉
This Pearl or Isreali Couscous is a tasty and great way of incorporating another type of pasta into a salad or meal. Just with a few simple ingredients and the right seasoning, you have yourself a delicious and easy meal!
This Vegan Saffron Pudding w/ Cherry Rose Sauce is a delicious and comforting pudding! I can eat this any time and it’s so good when it’s combined with my Cherry Rose sauce. Give this a go and enjoy true comfort at home!
This vegetarian Onigirazu (Sushi Sandwich) w/ Jackfruit & Sambal Oelek is a delicious and colorful dish which doesn’t take a lot of time. Plus, it is insanely yummy! Are you ready for another fusion winner dinner from me to you?
No-Bake cookies are an easy way to whip up something sweet when you’re craving a cookie but don’t want to work for it. Well, these classic crunchy morsels are salty, sweet, chewy and so addictive! Make them soon 😉
Pak Choi is a traditional Asian ingredient. The tender dark leafy green and crispy white stalk comes from the cabbage family and is great as a side dish when serving an Asian style meal. It’s also highly nutritious, packed with fiber and vitamins. I personally can enjoy this vegetable on its own with a bowl of rice – it’s that good! Hope I can persuade you too 😉
This Puerto Rican sandwich is made with smashed plantain (Tostones) and originally has beef skirt steak in it. But my version is completely vegan, super delicious and a perfect family or recipe for one meal!
I’ve never had steak in my life. So, when I decided to make myself a Puerto Rican Jibarito sandwich during the meat free week, I wanted to recreate a “steak” with soy cubes and black beans that I’d lingering in my pantry. Now, I know this not the real deal, but I must say this vegan or mock steak turned out amazing! With the right seasoning and texture this is a great substitute. Plus, this Vegan “Steak” can be used as burger or as meatballs too!
These colorful wraps are nutritious, filled with crunchy veggies and will bright up your (stay at home) lunch!
I’ve always had thing for colored food. When I was younger, this would be mostly a color additive or dye (frosting of a cake or desserts) but as I grew older, I was more interested in natural colored food! When my mom told me about Ube (purple sweet potato), I knew I had to use them in a recipe. As a huge potato and dumpling lover, there was only one way for me to enjoy them: Ube Gnocchi!
