This Easy Puff Pastry w/ Goat Cheese & Dates, is another recipe that I’m sharing in my cookery column in The Posthoorn Escamp West. You can find the recipe here as well. My cookery columns are written in Dutch and on my blog you’ll can switch to English or Dutch!
You can read the article HERE – Posthoorn Escamp West
Puff Pastry w/ Goat Cheese & Dates
Ingredients
- 4 sheets of puff pastry thawed
- 6-8 fresh dates (sliced) sliced
- goat cheese (in slices) in slices
- egg (beaten) beaten
- salt & pepper to taste
- baking paper
- For garnish:
- cress or parsley (finely chopped) finely chopped
- pine nuts (toasted) toasted
Instructions
- Preheat the oven to 200 °C or 392 F
- Place the puff pastry sheets on the baking paper.
- Crumble some goat's cheese over each slice of puff pastry (leave a 1 cm edge). Then divide the sliced dates over the crumbled goat cheese and season the dish with some salt and pepper.
- Brush the edges of the puff pastry with the beaten egg and bake the puff pastry snack for 10-15 minutes.
- When the puff pastries are cooked, garnish with cress or finely chopped parsley and toasted pine nuts.TIPS:- Serve this snack for lunch with a fresh salad.- Vary with nuts, such as Brazil nuts, walnuts or pecans.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.