This simple yet delicious gooey and cheesy dish is made in less than 15 minutes and is so darn good! You can even spice things up or add your fave cheeses to it. It’s savory, sweet and a winner side dish or snack on its own. Make it soon and enjoy!
Ya girl finally got back in the kitchen last weekend and whipped up a few Airfryer recipes for you! Starting with this baby: Mini Scones w/ Sun-Dried Tomato, Gochujang & Mozarella. These are very easy to make and bake in the Philips Airfryer. Normally it takes me about 10 mins in an oven, but these were done in 7 mins! Plus, they came out perfectly crisp and soft & fluffy in the middle. Check out this recipe with a Korean twist and hope you enjoy!
These crisp, fluffy, and delicious donut-shaped lentil goodies, or Bara’s /Vada’s are a well-known treat in my household. Though nothing can beat the taste of home, Zainab Foods however, comes close to that kinda comfort. I tried out their “Bara Mix” and was surprised at how well it worked out and made fusion recipe with it! Check it out 😉
Summer is back in the Netherlands and ya girl made a tasty drink with Supermalt!
A traditional preparation of mussels cannot be missed, but this one also gets a twist in The Spiced Chickpea! The mussels from Zeeland are cooked with white wine and the Korean flavour maker: Gochujang, a slightly sweet red chili paste made from fermented beans. When the mussels are cooked, you can add linguine or serve it with bread or fries. It’s perfect for a Summer meal and great with a glass of vino!
This recipe is inspired by my Mom’s recipe and it’s something she used to make for us on a Saturday. I woke up with those delicious smells and ate the eggs with leftover rice or a baguette. It was so good! So, thanks Mom and I hope you enjoy it too!
These mussels are something different on your dinner table or on a serving board. The spicy Sriracha gives these mussels a real kick and the mayo + Panko makes them extra crunchy! Wanna make it less spicy for yourself or your kids, then vary with Ketchup or BBQ sauce.
This meal came together when I didn’t know what to cook and saw some Pomodori’s which I got on sale and some smoked salmon which I intended to use for another dish in my fridge. It was so tasty and wholesome that I decided to share it with you all!
I love Sugarsnap Peas! I love them steamed with some olive oil and salt & pepper, tossed through pasta or sautéed with some other veggies, but my favorite way of making them is with Asian spices and just eating them with plain rice or serving it as a side. Try it out and let me know yourself!
Who doesn’t love pancakes for breakfast? Though am not huge on breakfasts, I can never say no to fluffy pancakes and the smell of a delicious fruity sauce. These Cottage Cheese Pancakes are easy to whip and taste like little clouds. Topped with those yummy peaches and raspberry sauce you really have winner at the breakfast table!
