This Japanese take on Dan Dan noodles is just as delicious as the Chinese version of it. The Tantamen Ramen Noodles are served in a aromatic and creamy broth and paired with spicy chicken and crunchy veggies! If you are a fan of soups, spicy food and Asian flavours then you don’t want to miss out on this recipe!
This fun and refreshing drink consists of soy milk, blue tea and black tea pearls with caramel syrup. It’s a colourful take on the orginal with black tea but just as amazing! Try out this colourful drink yourself!
Easy Indian Samosa’s anyone? Yes, it is possible! I made these easy peasy Samosa rolls with rice paper and shallow fried them in some oil. You don’t have to do that too, but that crispy exterior does it for me! Check out the recipe and make this vegetarian en gluten free snack soon!
One of the most popular foods you can find in Asian cuisine are potstickers. Delicious hearty dumplings filled with meat or veggies, wrapped in dough and then fried and steamed in a pan. I’m taking these potstickers a bit further and adding a Truffle Tapenade to it. Come join me and make this luxurious, aromatic and popular meal at home!
I honestly have love hate relationship with Miso pastes. I never really liked them because of the strong flavour, but I always feel better when I drink a cup of Miso soup when I feel a bit under the weather. So, when I came across this Chicken Miso Ramen Soup Base from Saitaku, I wanted to give Miso another chance. Come join me 😉
On the 20th of November, The Ministry of Agriculture and Food Industries Malaysia (supported by the Embassy of Malaysia in The Hague, Tourism Malaysia and Malaysia External Trade Development Corporation (MATRADE)) invited me to the The Taste of Malaysia at Amazing Oriental Den Haag – Ypenburg. This event was held at an Asian store where you can find many Malaysian curry pastes, spices, drinks and of course much more.
I think I’ve showed many fried rices on my Instagram, but haven’t documented one for you on my website. It’s really a shame because fried rice is one of those dishes I can eat any day of the week. Also, because you have a zillion delicious variaties and flavours. This one for example is flavoured with Chinese chicken sausages or Fa Chong and it’s truly a gamechanger when making egg fried rice! Make it soon and thank me later 😉
Let’s make an easy and simple chutney with the delicious Star Fruit (Carambola) I received in my Malaysian Food & Fruits event goodie bag!
On the 25th of September, I was invited by The Ministry of Agriculture and Food Industries Malaysia (supported by the Embassy of Malaysia in The Hague, Tourism Malaysia and Malaysia External Trade Development Corporation (MATRADE)) to attend the Malaysian Food & Fruits event at Wah Nam Hong (an Asian supermarket at The Westfield Mall). Unlike last year (when the event went online due to the Pandemic), I was lucky to attend this live event. Read further to know more about my day, my experiences (yes, there were many instances) with Durian – The king of Malaysian fruit – and what fruit I used in my latest recipe!
I love eggplants in tomato sauce, in pasta’s or in a curry. And this curry made with coconut milk and warm spices is one you’ll fall in love with! The warm Indian spices, heat of the chili (of course optional) and cool coconut flavor makes this a divine curry. Get inspired and treat yourself on a comforting meal!
