In the mood for sushi but no time to roll? Well, these Yaki Onigiri’s have all the sushi elements but take less time to prepare! They are delicious and easy to make. So, check out my Yaki Onigiri with a spicy Surimi filling!
Yellow Curry is one the mildest Thai curries out there. Packed with spices like cumin, coriander, cinnamon and turmeric you’re bound to experience a flavorsome meal. But today we’re not making a curry, because we’re going to use a store-bought curry paste in a chicken burger! Another fusion meal recipe from me to you 😉
My obsession for Thai food is quite notorious. I looove the authentic Thai flavors, because they’re complex, very aromatic and well balanced. There are three main curries used in Thailand: red, green and yellow and I’ll share three fusion recipes with the famous Thai curries. Am kicking it off with a Yellow Curry Risotto w/ Chili Shrimp! Are you in a for a fusion trip to Italy and Thailand?
Brigadeiro’s are known for their easy and delicious taste and I’m taking these famous Brazilian truffles or mini bonbons on a trip to Malaysia and present you with two delicious flavours: Coconut a Pandan! Try out this easy candy recipe yourself and learn more about this fragrant green leaf and the Taste of Malaysia in my blog post!
Delicious Gua Bao w/ Crispy Taiwanese Chicken anyone? I’m bringing this famous Taiwanese street food snack to your kitchen. With store-bought bao buns, a little preparation and some love you’ll have a yummy Asian snack on your dinner table!
Have you ever had Black Bean Garlic Chicken at a Chinese restaurant? Well, I have and it’s one of my fave dishes to order. I always thought that this dish was difficult to recreate, because of the fermented black beans situation and the unique flavour of this particular ingredient. Yet, these days you can buy fermented black bean pastes in any Asian grocery stores and they even come with a garlic flavour. So there’s also no need to peel a lot of garlic cloves and you can have a restaurant quality meal in under 25 minutes!
This first time I saw these Korean savory pancakes I fell head over heels with this pan-fried food. It’s the perfect clean out your fridge meal to which you add potatoes, a variety of vegetables and love. The pancakes are crunchy and even more delicious with an Asian dipping sauce.
This Asian Dipping Sauce is so easy to make and tastes amazing with dumplings, gyoza’s or my latest addiction: Korean Pancakes!
These Stir Fried Vegetables with Valle Del Sole Soy Pieces are perfect over rice, noodles or as-is in a bowl. The vegetables are crunchy, the sauce is packed with spices and the soy pieces have a meaty and chunky texture which goes well with this dish. Since it’s meat free week in the Netherlands, I thought you guys might be interested in delicious wok dish!
Sharing this lip-smacking Mixed Mushroom Stir-fry! A quick, healthy and easy weeknight meal and just under 20 minutes!
