Creamy Salmon Pasta
This Creamy Salmon Pasta is a one-pan meal which you can whip up in 30 minutes! It’s so easy to make, packed with flavor and has a hint of chili.
This Creamy Salmon Pasta is a one-pan meal which you can whip up in 30 minutes! It’s so easy to make, packed with flavor and has a hint of chili.
These Blue Corn Tacos w/ Avocado Sauce & Salmon w/ Sumac are a mouthful but full on flavor and texture! They will change your tacos game and make your midweek meal extra special! Try ‘em out yourself 😉
A fishy dinner in 25-minutes? YES! It’s possible with this Cod Fish w/ Parmesan Crust. Not only is this done in minutes, it’s flavorful, flaky and the topping is super crispy.
Eggs for Easter are a must! And this classic is a popular snack on any table. If you have a nice Easter breakfast, brunch or lunch with the family, then these festive eggs with smoked salmon should not be missed! Will you make them?
If there’s one way to elevate that canned that canned tuna, then it has got to be this melty situation! It’s spicy, cheesy, and that creamy tuna salad is divine on some toasted rye bread. Have you ever tried a Tuna Melt? Then today is THE day 😉
Try out this delicious Smoked Salmon & Herb Tamagoyaki for breakfast or lunch! It’s filled with juicy pieces of smoked salmon and fresh herbs such as, dill, parsley and chives. Plus, you can easily play with these ingredients and whip up your own version too!
This refreshing recipe combines the Mexican Tostada with a silky-smooth mackerel salad. It’s the perfect open-faced mini fried tortilla that can be enjoyed as a light meal or a delicious snack.
How about a anchovies herb butter laced pasta, with an incredible Umami flavour and to top it off a cheeky sprinkle of Parmesan cheese. All in 15 minutes. Doesn’t that sound like music to your ears?
I have some awesome news; for the coming months I’ll be a ‘Princes Ambassadeur’, an ambassador for Princes Foods and will create dishes with their canned goods.
These Spicy Surinamese Tuna Croquettes are little apples of the eye on a snack platter. The inspiration for this recipe comes from my mom, who often makes these fried delicious snacks with salted cod fish.