Fish Archieven - The Spiced Chickpea

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Surinamese Style Canned Sardines on Toast

By admin

10 June 2024

Surinamese people love their canned sardines in oil or in tomato sauce by Morjon or Brunswick. We eat the sardines in tomato sauce over rice and sauté it first with some onion, garlic, Madame Jeanette pepper and a Maggie cube. It’s straight up comfortfood. And the sardines in oil we prefer them as a “choka” (mash) with raw onions, a bit of garlic powder, Madame Jeanette pepper, lemon juice, a little bit of the oil and salt / a Maggie cube. Today, I’ll share the “choka” version and serve it on some buttered sourdough toast. Prepare for some canned goodness!

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Recipes

Bucatini w/ Smoked Salmon & Mini Pomodori’s

By admin

21 July 2023

This meal came together when I didn’t know what to cook and saw some Pomodori’s which I got on sale and some smoked salmon which I intended to use for another dish in my fridge. It was so tasty and wholesome that I decided to share it with you all!

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Recipes

Black Sushi w/ Smoked Salmon & Green Algae Sauce

By admin

22 March 2023

I’ve seen this black sushi on Pinterest and was so inspired to make my own version with the selection of ingredients that Sunday Natural sent me. I’ll elaborate more on that below, but there’s something about dark food that appeals to me, maybe it reminds me of the earth, I don’t know. But what I do know is that this black/forbidden rice has that WOW factor! Don’t you agree?

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Recipes

Flammkuchen w/ Smoked Salmon & Asparagus

By admin

5 March 2023

Simple is sometime key when it comes to dinners or lunches. And these days with a few store bought ingredients you can whip something up like that! This easy peasy Flamkuchen w/ Smoked Salmon & Asparagus was a hit last night and could also be served as a starter. Make it soon!

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Recipes

Surimi Salad

By admin

15 June 2022

This delicious recipe is quick and easy and you make it with Surimi, mayo or yogurt and some herbs. Let it cool in the fridge and you have a tasty salad for in breakfast or lunch. But you can also serve it with a drink or as a side dish with dinner. It is great on baguettes, toasts, in a salad, a wrap or with a Poké bowl! Make it soon 😉

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Recipes

Tostadas (Gluten Free) with Shrimp Ceviche

By admin

5 May 2022

These crunchy Tostadas are quick and easy to meal 😉 They are gluten-free and topped with fresh shrimp ceviche!

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Recipes

Avocado Toast w/ Smoked Salmon

By admin

9 April 2022

This healthy toast is a tasty start to the day and suitable for breakfast, lunch or as a starter! The Holy Guacamole herbs in combination with the cream cheese, smoked salmon and crusty bread make for a delicious dish that also looks beautiful. Enjoy these spices and this toast soon!

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Recipes

Salmon en Papillote

By admin

27 March 2022

This classic French method of cooking salmon is a simple and effective way of ensuring that your fish doesn’t dry out and stays juicy. The parchment paper is filled with delicious vegetable which are seasoned with minimal spices and fish. Then it’s cooked in the oven and when it comes out, it’s like a present when you open it!

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Recipes

Mackerel Salad w/ Avocado & Cottage Cheese

By admin

8 December 2021

This delicious salad is inspired by a talented friend of mine. She invited me over for dinner and we had this salad as a starter. It was packed with flavour, good fats and wholesome! Check it out if you’re also need to change your salad game 😉

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Recipes

Breakfast Sushi w/ Smoked Salmon & Omelette

By admin

20 September 2021

By now, most of you know that I’m a true rice lover! I can eat rice three times a day and not a single F can be given 😉 So, when it comes to the most important meal of the day, I prefer rice or noodles. Hence, these Breakfast “Sushi” w/ Smoked Salmon and Omelette are perfect for my rice lover fam or humans who’d like to switch to the dark side of breakfasts 😉 Am kiddinnn you can also have these for lunch or dinner too, because why not?! Now, go to se recipe and make these soon!