Last weekend, I went to Guiliano’s in Rotterdam and had a delicious egg salad with truffle mayo. It was served on a toasted focaccia and topped with rocket leaves, cherry tomatoes and Parmesan cheese. I recreated this dead simple egg recipe for your guys so grab it and go!
This Leek Pie w/ Turkey Bacon is an easy and tasty weeknight meal and gives you an impressive result without the fuss. I’m using a store-bought pie crust, a savoury leek, potato and cheese filling and delicious Turkey bacon. Any newbie baker can pull this on off!
Step up your toast game with these Turkish Eggs (Cilbir) flavoured with a spiced yoghurt sauce!
My simple Baked Drumstick recipe is easy to follow, flavoured with a tasty seasoning and then baked in the oven. It’s a perfect and effortless way to cook a juicy chicken drumstick in the oven. Plus, I bet you kids will love them too!
Dal is a much-loved dish by my family, and we make it a lot at home whenever we have a vegetarian meal. It’s so comforting to eat and can transport you back home with that familiar and aromatic scent. Though, my mother often makes the Surinamese version, today I’m sharing my Indian style dal recipe and a crackling Tadka (tempering) with you all.
Try out this delicious Smoked Salmon & Herb Tamagoyaki for breakfast or lunch! It’s filled with juicy pieces of smoked salmon and fresh herbs such as, dill, parsley and chives. Plus, you can easily play with these ingredients and whip up your own version too!
These Butter Chicken Sliders are bursting with exotic flavours! They are combined with a creamy yoghurt cucumber & coriander sauce and some crispy Chatpati Bhel. What more do you need for an easy meal?
This mackerel salad is inspired by a curried chicken salad; spiced with curry seasoning. However, with the canned goods at hand, this mackerel salad is child’s play to put together. Exactly what you’d need on your snack platter. Packed with healthy fats, delicious and not to mention the curry flavours blend perfectly with this fish.
I always take a day off on my Birthday and make a special breakfast for myself. Over the years it has become a tradition. Today’s brekkie is a “pizza” made with Israeli flatbread and topped with all the ingredients which you normally have on a bagel. It’s so easy to make that I can’t even call it a recipe…
These Vegan Corn Fritters are easy to whip up, packed with Thai Red Curry flavours, and egg and dairy-free. They make a perfect vegan dish and are simple to prepare!
