Broccoli, Cashew & Feta Spread
Are you ready for this vibrant green dip? My Broccoli, Cashew & Feta Spread is super flavourful and tastes great on crusty toasted bread, a cracker, in pasta or with a salad. Make some today!
Granola w/ White Chocolate Chunks & Dried Strawberries
Upgrade my GO-TO Granola recipe with indulgent white chocolate chunks and dried strawberries for that fruity touch. A perfect breakfast to serve to whomever you love 😉
Basic Granola w/ Almonds
I’m sharing my GO-TO Granola recipe to start your day! My recipe can be naturally sweetened, veganized and you can add whatever mix-in you like. Enjoy!
Sevai Kheer (Indian Vermicelli Dessert)
For the festive occasion: Diwali I made a Sevai Kheer (sweet vermicelli pudding) as a dessert. It was my first time and a huge succes! The Kheer came out silky, thick and very flavourful. So if you need a twist on your regular puds? Then this might be your next favourite dessert!
Creamy Cashew Arabiata Sauce (Vegan)
This smooth and creamy cashew sauce is so satisfying to eat! Even as non-vegan, I enjoy this delicious sauce and happily drizzle it over anything. You can keep it basic or add some store-bought Arabiata sauce and upgrade your vegan sauce game!
Gnocchi (Vegan + Gluten-free)
I’ve always had a fascination with these plump and soft pillowy dumplings. And since I’m a huge fan of dumplings, I decided to make a vegan and gluten-free version so my friend could enjoy them too. This was actually my first try making gnocchi and boy oh boy was I lucky, because they came out beautiful and had a delicate flavour. So hop over to the recipe and make them soon!
Pumpkin Tortilla
Use up your leftover Roasted Pumpkin chunks or Pumpkin Puree to make these gorgeous orange tortillas. They are perfect for a hearty breakfast, lunch or dinner!
Roasted Pumpkin
This Pumpkin dish is the ultimate fall weather treat! It’s easy, delicious and you can enjoy this vegetarian meal with a generous amount of tahini/yoghurt sauce or just on its own. That’s how I eat y’all, straight from the tray.
Bulgur w/ Tomato, Chickpeas & Feta
My Bulgur (wheat) recipe is one that I often make when I need a healthy and nutritious replacement for rice. This recipe is made with tomatoes, packed with spices, crunchy bell pepper and chickpeas and finely sprinkled with some feta cheese. Wheat might just have a winner here 😉