Raspberry Dressing
Summer and salads go hand in hand and this Raspberry Dressing is a perfect addition to those fresh leavy greens! Are you ready to add some colour to your dressings?
Almond and Date Cake (Vegan)
Who doesn’t love a good piece of moist, fluffy and dreamy cake? My vegan Almond and Date Cake delivers all of that and more! Are you ready to be wowed?
Pesto for 1 or 2 person
My pesto recipe uses the authentic ingredients but is far from the authentic way of preparing it or making it. Yet, I’ve been making this recipe for my family and friends and they loved it!
Coconut Rose Fudge
For Valentine’s Day, I came up with a romantic Coconut Rose Fudge, that is creamy and so decadent – it will be hard to stop at one piece!
Rose Yoghurt w/ Warmed Cherries
This unique vanilla scented yoghurt bowl with warmed cherries is so delicious and nutritious! Make your mornings a bit more enjoyable with this win-win recipe.
Royal Blue Coconut Rice Pudding
Have you ever had a Royal blue – all natural – coloured rice pudding? A creamy texture topped with crunchy coconut slivers, blueberries and tastes super delish? No? Then you must read on…
Grilled Brie Toast w/ Garlicky Mushrooms
Lately, I’ve been very into cheeses and sautéed mushrooms which is why you’ve probably spotted this duo a lot on my Instagram feed. I always make sure that I have these ingredients in house, because when I need my grilled cheese it had better happen fast. And this toast is next-level! It has a thick layer of Brie and is topped with a layer of garlicky mushroom goodness which will immediately satisfy your toast cravings…
Vegetarian Bratwursts w/ Smashed Avocados and Sautéed Mushrooms
When it comes to quick and easy lunches, I like to have my store-bought ingredients on hand so I can whip a meal up in no time. I’ve tried out these vegetarian Bratwursts from “De Vegetarische Slager” and they were incredibly tasty, meaty and well-seasoned. If you wanna know how I prepared these Bratwursts and paired them up my favourite fixings then please read on…
Indian Fried Rice
One of the greatest things about leftover rice is probably Fried Rice! It’s quick and easy to make. It’s super flavourful and often better than takeway – you can simply add whatever you like. Though I’m a huge fan of Chinese Fried Rice, today I’m sharing my Indian Fried Rice which is just as amazing as a side or dinner. It’s loaded with veggies and flavoured with aromatic spices. Plus, it only takes less than half an hour to make!