Now back to the waffles they are savory, perfect to use a as bun, tortilla or wrap (that is of you have a bigger waffle maker than mine). I enjoyed them with a fried egg, some sliced avo, cherry tomatoes and Parmesan cheese. They are light, have a fluffy texture and so easy to make! Try ‘em out 😉
>>Into more easy waffle recipes? Then try these out as well: Cinnamon Coffee Croffles (sweet) and Croque Madame Croffles (savoury).
Mozzarella Waffles (Chaffles, Gluten-Free)
Ingredients
- 1 Mozzarella grated or finely cut
- 2 tbsp of grated Parmesan cheese
- 2 tbsp of Almond flour
- 2 eggs
- ½ tsp garlic powder
- ½ tsp Italian (dried) herbs optional
- salt & pepper to taste
For garnish
- cherry tomatoes
- avocado slices
- fried egg
- Parmesan cheese
Instructions
- Plug in the waffle maker.
- Add all the ingredients to a bowl and mix well with a fork.
- Spray or brush the waffle maker with some oil/butter. Add a heap full of batter onto the waffle plate and cook for 2-4 minutes.
- Remove the waffle carefully and cook the remaining batter.
- Serve with a fried egg, Parmesan cheese, cherry tomatoes and avo slices!TIPS:- Vary with the cheese! Use cheddar instead of Mozzarella.- Add smoked salmon and cream cheese or bacon.- Don’t have a waffle maker? Turn these babies into pancakes! If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!