These small cocoa cookies are made with a few ingredients and are ready in a jiffy. You can eat them as a snack, but they are even tastier for breakfast with a little milk. Don’t worry, there’s no need to slave in the kitchen, because this is also a fun activity for the little humans among us.
Surinamese people love their canned sardines in oil or in tomato sauce by Morjon or Brunswick. We eat the sardines in tomato sauce over rice and sauté it first with some onion, garlic, Madame Jeanette pepper and a Maggie cube. It’s straight up comfortfood. And the sardines in oil we prefer them as a “choka” (mash) with raw onions, a bit of garlic powder, Madame Jeanette pepper, lemon juice, a little bit of the oil and salt / a Maggie cube. Today, I’ll share the “choka” version and serve it on some buttered sourdough toast. Prepare for some canned goodness!
You can make these bagels in a jiffy because you can make them with just 2 ingredients! The great thing about this recipe is that you can make it together with your kids and vary with the toppings. Fill them with a delicious egg, chicken or tuna salad, slice of cheese, peanut butter, jam or eat them just like this. It’s so good!
My dears, I have an announcement to make: I finally enjoy quinoa! It took me some time to enjoy the texture and taste, but I love it now. It’s nice and light, yet filling. Plus, the reason why I’m also adjusting my starch intake is because rice makes me feel so bloated…
Don’t know what to add in that lunchbox of your or your kids? Then make these easy and delicious green wraps with only 3 ingredients; they are colorful and versatile in use. Fill them with your favorite ingredients or those of your kids and take them to lunch, a picnic or serve them at a party.
Happy New Year my dear readers! This was my first meal of 2024: Potato Latkes w/ Sour Cream, Smoked Salmon, Avocado, Dad’s Pickled Onions, and Chives. Basically, all my fave Bagel toppings but on a Latke. Try them out!
Ya girl finally got back in the kitchen last weekend and whipped up a few Airfryer recipes for you! Starting with this baby: Mini Scones w/ Sun-Dried Tomato, Gochujang & Mozarella. These are very easy to make and bake in the Philips Airfryer. Normally it takes me about 10 mins in an oven, but these were done in 7 mins! Plus, they came out perfectly crisp and soft & fluffy in the middle. Check out this recipe with a Korean twist and hope you enjoy!
This recipe is inspired by my Mom’s recipe and it’s something she used to make for us on a Saturday. I woke up with those delicious smells and ate the eggs with leftover rice or a baguette. It was so good! So, thanks Mom and I hope you enjoy it too!
Who doesn’t love pancakes for breakfast? Though am not huge on breakfasts, I can never say no to fluffy pancakes and the smell of a delicious fruity sauce. These Cottage Cheese Pancakes are easy to whip and taste like little clouds. Topped with those yummy peaches and raspberry sauce you really have winner at the breakfast table!
I remember the first time I had a Spanish egg dish, “huevos rancheros” when I went to Lanzarote with my parents. We arrived there at night and rented a car. But as it was our first time there and the roads weren’t lit at night, we drove into a small town to ask for the way. Yet, before we got out there ya girl smelled some food and before you knew I was eating huevos rancheros on a bun. It was so good! Thank god for the food, because it got us home as well.
As for this Huevos Rotos, it’s another warming dish with eggs and potatoes. I made it my way and used some white mushrooms and shallots. Try it out!
