You can put this simple snack on the table in no time and it’s something different on your cheese platter 😉 I served these rolls with a Buldak (read: Korean spicy sauce) Ketchup, but a chili sauce or chutney is also delicious with it.
Rice Paper Rolls w/ Samosa Stuffing
Ingredients
- 1 ½ cup of potatoes cubed and cooked after
- 1 ½ cup of broccoli shred into small pieces
- ½ white onion finely chopped
- 2 tsp garam masala
- 1 tsp of garlic paste or 1 garlic clove minced
- 1 tsp chili powder or finely chopped chili
- 1 tsp cumin seeds
- 1 tsp Nigella seeds
- 2 tbsp oil
- 2 tbsp of water
- salt & pepper to taste
- 8 rice paper sheets
- 3-4 tbsp (sunflower) oil for shallow frying
For the Buldak Ketchup
- 3 tbsp Ketchup
- 1 tsp Buldak sauce
Instructions
- Cook your potatoes in some water with a bit salt. Make sure they are cooked through. Then with a fork smash them and set them aside.
- Then add 2 tbsp of oil to a pan and toast your whole spices: cumin and nigella seeds on medium heat. When the spices are fragrant (after 2-3 minutes) add your finely chopped onion, garlic, garam masala, chili and turmeric powder and mix well.
- After 2-3 minutes add your broccoli pieces and 2 tbsp of water. Then turn your heat to low and cook for about 5-7 minutes. Cover the pan with a lid. The broccoli will still be crunchy. Cook further for a less crunchy broccoli.
- When your broccoli is cooked then add it to your smashed potatoes. Taste the mixture and season with salt and pepper.
- Then add about 2 tbsp of filling to a rice paper (slightly wet these) and roll te rice paper like a “loempia” or egg roll. Check out my Instagram REEL on how I did. Grease a plate with a little bit of oil and place the rolls on them.
- When you finished rolling, then shallow fry the rolls in a pan. Make sure both sides are crispy and turn them over after 2-3 minutes. Serve with my Buldak Ketchup, Star Fruit Chutney (or your fave chutney) or chili sauce.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.