N.B. You can give these Choco Cups as a treat or make them at a birthday party!
Check out my REEL and see how I did!
Note: The Spiced Chickpea collaborated with CJG Den Haag for this sponsored recipe.
Crispy Choco Cups w/ 4 Ingredients
Ingredients
- 2 cups puffed whole wheat quinoa (you can also use rice cakes)
- ½ cup peanuts or other dried fruit/nuts
- 160 gr chocolate (dark and milk or 70%)
- ¼ cup coconut oil
Instructions
- Place all the dried ingredients in a bowl. Break the chocolate into pieces and heat it together with the coconut oil in the microwave (30-45 sec). Stir halfway through the "microwave" time.
- Pour the melted chocolate with coconut oil over the quinoa and nuts. Make sure everything is mixed well and divide de mixture over a silicone mold, baking tin with baking paper or cupcake molds.
- Place this in the refrigerator for 2-3 hours and then enjoy your delicious Crispy Choco Cups.If you make my recipes, tag me in them and use #thespicedchickpearecipes. I'd like to see what you made.