1. Fruity Ice-Tea Without Sugar
This iced tea is not only beautiful to look at but also healthy and refreshing. The tea is flavored with fresh or frozen fruit like berries, orange, or peach. With no added sugars, it’s a responsible choice for the whole family. You can endlessly vary the flavors and colors, and even add a bit of mint or lemon for an extra refreshing twist.
2. Surinamese Dawet (without cornstarch)
This pink thirst-quencher comes from the Javanese kitchen of Suriname and is a true party in a glass. Traditionally made with coconut milk, lemongrass (sereh), dawet or cola essence, rose water, and sometimes cornstarch for a thicker texture. In this version, I leave out the cornstarch, making it lighter and more refreshing. The combination of coconut with a floral touch creates a unique and cooling drink.
3. Blue Tea Boba Milk w/ Homemade (Tapioca) Pearls (Vegan & Gluten-Free)
Bubble tea is a worldwide sensation – and for good reason! This version is vegan and made with soy milk and tea as its base. The chewy tapioca pearls add a fun texture that appeals to both kids and adults. Whether you opt for classic black tea or a fruity variation, the result is always festive. Preparing the pearls takes a bit of time, but it’s absolutely worth the effort.