Fiery Dip w/ Madame Jeanette Pepper
Here’s a clever Surinamese style dip to dress up your crisp! It’s packed with spices, has a kick and is quick and easy to make!
Chicken Meatballs w/ Peanut Sauce
Peanut sauce is a favourite of mine and my family. We love to eat this with satay, Gado Gado and now with these chicken meatballs. It’s also perfect to store in your fridge for those instant late cravings. Drizzle, dip or just drink it and thank me later 😉
Lebanese Quesedilla’s
Whenever the weather gets scorching hot, I choose easy and quick lunches as my go to meals, but never compromise on flavour. This time I’m taking you to Lebanon for lunch. Are you ready for this Eastern style Quesedilla?
Grilled Brie Sandwich w/ Smoked Chicken
Back in my student days I used to eat this sandwich a lot at a cute little place in Leiden, my Alma Mater. It was such a new thing to me: a grilled Brie cheese sandwich with chicken, onions and pine nuts. I couldn’t imagine that so many years later I’d still eat this. It’s that good!
Not Coffee Pana Cotta (No Gelatin)
This famous Italian dessert is a wonderful and versatile treat which you can serve any season. It can also be easily veganized and my recipe has a delicious Not Coffee flavor to it. Though many Pana Cotta’s have cream and gelatin in them this soy milk based Pana Cotta is set with Agar Agar powder. It’s easy and simple to make and a real stunner for when you have guests coming over!
Korean Pancakes w/ Shrimp
These Korean Pancakes are a variation on the vegetable pancakes which are also on my blog. They are packed with green vegetables, pieces of shrimp and spices. So step up your pancake game and make these soon!
Strawberry Ade
This creamy and fruity Strawberry Ade is easy to make, so refreshing and all you need when the temperatures go up!
(Fried) Rice Pudding Rolls
You may ask yourself now, who on earth comes up with Fried Rice Pudding Rolls? Well, your spiced girl was actually in the mood for a Korean rice cracker snack (which is made with day old rice and you fry in a pan until it becomes a big ol rice cracker) but unfortunately, I messed up the recipe. So, after tossing and turning the rice, I added milk, sugar and vanilla to it. Et voilà, the Rice Pudding happened. As for the fried rolls well, for that you’ll have to continue reading 😉
Korean Pancakes (Pajeon)
This first time I saw these Korean savory pancakes I fell head over heels with this pan-fried food. It’s the perfect clean out your fridge meal to which you add potatoes, a variety of vegetables and love. The pancakes are crunchy and even more delicious with an Asian dipping sauce.
Asian Dipping Sauce
This Asian Dipping Sauce is so easy to make and tastes amazing with dumplings, gyoza’s or my latest addiction: Korean Pancakes!