At home we use eggplant in a lot of Indian and Chinese dishes. But I also enjoy grilled pieces of eggplant on a pizza or in a wrap. I rarely add it to my pasta. So, a few days ago, I decided to try out this Pasta alla Norma, a traditional Sicilian dish which has a rich tomato sauce filled with pieces of eggplant and Italian herbs. I was sold and I hope you’ll too!
Delicious Gua Bao w/ Crispy Taiwanese Chicken anyone? I’m bringing this famous Taiwanese street food snack to your kitchen. With store-bought bao buns, a little preparation and some love you’ll have a yummy Asian snack on your dinner table!
Have you ever had Black Bean Garlic Chicken at a Chinese restaurant? Well, I have and it’s one of my fave dishes to order. I always thought that this dish was difficult to recreate, because of the fermented black beans situation and the unique flavour of this particular ingredient. Yet, these days you can buy fermented black bean pastes in any Asian grocery stores and they even come with a garlic flavour. So there’s also no need to peel a lot of garlic cloves and you can have a restaurant quality meal in under 25 minutes!
For someone who loves and eats a lot of potatoes, I don’t have many potato recipes on my website. Thus, let me make it up to you and share my go-to Spicy Oven Baked Potato Wedges with you all! These are crunchy, seasoned well and baked in less than 30 minutes. So what are you waiting for? Grab the recipe and take a trip to potato heaven!
Copycat the famous McDonald’s Egg McMuffins! This delicious breakfast is a real treat for your family. My Egg McMuffins are made with real English Cheddar cheese, a fresh toasted bun, organic eggs and is topped with a tasty turkey slice. Make them at home with these simple ingredients and instructions!
This creamy and refreshing golden delight is a favourite of mine during those hot summer days! Mangoes, yoghurt and a hint of cardamom are the key ingredients of this divine Indian drink. It’s easy to make and super cool to share as popsicles! Will you make them too?
I love eating wraps for lunch. And when I do, I love to stuff them with grilled veggies, Halloumi and hummus. But I often I end up with a stale or old store-bought packet of wraps which are lingering in my fridge because I couldn’t finish them all. So, what to do then? Well, make your own homemade flatbread for one person…duhhh Here’s how I did!
I love eating Tortilla (Spanish Omelette) for breakfast, lunch or dinner! It’s so versatile and easy to make. Plus you can bring it to work for lunch or serve it to your guest as an appetizer or even enjoy it at a picnic. Because hot or cold this Tortilla it’s perfect anyways!
Lately the weather has been really bad in the Netherlands and I feel a bit under the weather when this happens. Rain, wind and storm are not really my best mates. But I am not a weather girl, nor will I bore you with any forecasts, but what can tell you is that this Egg Drop Soup is quite soul satisfying. It’s easy to make and can feed a whole house!
Soft Avocado Phulka’s (flatbread) and delicious spiced Cumin Potatoes are my new favourite vegetarian meal. They make a perfect weeknight dinner or work lunch. You can also use these phulka’s as a wrap and stuff them with other ingredients. They are very versatile and delicious to eat!
