Recipes Archieven - Page 16 of 25

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Roasted (Purple) Brussel Sprouts

By admin

22 December 2020

I know sprouts have a bad name in the Netherlands and that’s probably because they were cooked through until they became snotty and unappealing. I’ve never really hated them because my mom either stir-fried or tossed them through a curry. They were really flavoursome! But you can do more with these mini cabbages by roasting them in the oven. This way they will become crispy and super yum! But first we will season them before we’ll pop them in the oven. And after that, we will coat them in a marinade of honey and balsamic vinegar. Trust me you would want to try out these sprouts!

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Recipes

Sweet Potato & Garlic Galette

By admin

22 December 2020

This staple of the French countryside works perfect as a side and accompanied with roasted meats. The outside is crispy because of the cheese and the inside is soft, buttery and perfumed with the garlic.

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Recipes

Chicken Roll w/ Cranberry Compote and Brie

By admin

22 December 2020

This is Christmas in a Chicken Roll! It’s an ultimate stunner at your dinner and not hard to make at all. The sour cranberry compote works really well with the creamy cheese and the spices bring the whole dish together. Use the leftover juices to make a sauce by adding a little bit of butter and stock to the pan.

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Recipes

Coconut & Pandan Brigadeiro – Taste of Malaysia 2020

By admin

22 November 2020

Brigadeiro’s are known for their easy and delicious taste and I’m taking these famous Brazilian truffles or mini bonbons on a trip to Malaysia and present you with two delicious flavours: Coconut a Pandan! Try out this easy candy recipe yourself and learn more about this fragrant green leaf and the Taste of Malaysia in my blog post!

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Recipes

Coconut Rice Pudding (Vegan)

By admin

13 November 2020

Rice Pudding is a classic dessert (or breakfast, lunch or dinner) for a reason. With some milk, sugar and spice this grain is an instant way to take you back to those fond memories with your grandmother/father (and some of you might have learned it from her as well). Anyways, I’m digressing as usual, but my take on this classis is just as comforting as grandma’s version, just as creamy and just as delish! It can be made vegan, with or without raisins and you can vary with the ingredients! So, check it out 😉

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Recipes

Oven Baked Sweet Potato Fries

By admin

6 November 2020

Who doesn’t love fries? I mean you can wake me up for them… And these tender, golden brown Sweet Potato fries are crispy and well-seasoned! Easy to make and delicious to eat!

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Recipes

Cauliflower Curry w/ Soy Pieces

By admin

2 November 2020

Who doesn’t love a good curry? You can always wake me up for one and these days, I crave them more than ever! Check out my latest Indian feast made with soy pieces for that “meaty” bite, lush coconut milk for that rich and creamy flavour and the star of the show: a glorious cauliflower. This is a winner dinner guys!

Recipes

10X Recipes To Brighten Up These Gloomy Days

By admin

29 October 2020

I’m sharing my 10 go-to meals that will instantly give you that nourishing and comforting feeling during these gloomy days. Are you ready for this?

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Recipes

Creamy Leek Mash w/ a Ginger and Chili “Rookworst” (Smoked Sausage)

By admin

4 October 2020

Delicious mashed potatoes with creamy soft leek and an aromatic Ginger and Chili Rookworst (smoked sausage); sounds like pure comfort for these gloomy days that are awaiting us, right? Well, this classic Dutch Stamppot (one pot meal with mashed potatoes and vegetables) with a Chinese twist is what you’ll need when it comes to rustling up a fall/winter midweek meal 😉

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Recipes

Surinamese Stuffed Mushrooms

By admin

29 September 2020

This mouth-watering Stuffed Mushrooms with a Surinamese twist are packed with flavor, spice and are incredibly tasty! They are filled with chicken sausage meat (you can also use a soy minced “meat”), garlic, herbs and Boursin – which makes them super creamy. Serve these puffed, tender and golden-brown mushrooms at your next party or as an easy midweek meal accompanies with some over-baked potatoes and a a green salad!