If you’re a fan of lamb meat these gnawingly good pieces of ribs are the next best thing, you’d wanna try out! They are crispy, well-seasoned (with salt & pepper or my Asian spice mix) and work so well with any rice dish or just on its own!
These Blue Corn Tacos w/ Avocado Sauce & Salmon w/ Sumac are a mouthful but full on flavor and texture! They will change your tacos game and make your midweek meal extra special! Try ‘em out yourself 😉
A fishy dinner in 25-minutes? YES! It’s possible with this Cod Fish w/ Parmesan Crust. Not only is this done in minutes, it’s flavorful, flaky and the topping is super crispy.
I love spicy dishes myself and chicken shawarma is definitely a favorite. My mother made it for us and that was always a treat. She served it with a salad mix, cucumber, tomato, garlic sauce, and crunchy pita breads. This way everyone could get started with their own sandwich. Nowadays, I make my own shawarma spices, flatbread and creamy garlic sauce. Make it yourself too and enjoy this Middle Eastern meal with your family or friends!
Flatbreads have taken over the world! Almost every country has their own version of it. They are so great to eat and filled with meats or vegetables they make an awesome lunch wrap or dinner! Are you ready for this easy flatbread recipe?
Whenever I buy a bag of spinach leaves, it reminds me of Popeye and him lecturing us to eat our spinach. You must understand that after seeing this cartoon, Mom would also give us a lecture on eating our veggies: “You wanna be as strong as Popey?” She knew I never liked spinach…hahah So, most of the time I just swallowed it so I didn’t have to taste it. Fast forward to now, I learned to eat it, appreciate the texture and actually enjoy it in a salad the most. But if I cook it, it goes in a pasta or Indian dal. This time I’m sharing my Creamy Spinach Pasta w/ Garlic & Burrata The richness of the sauce goes well with these wilted green leaves and actually balances out the creamy sauce. In my opinion it’s the best way to eat these greenies!
Cilbir is a popular Turkish breakfast recipe which includes eggs and a spiced yoghurt made with garlic and chili oil. I already have a Cilbir recipe on my blog and served it on toast. This time, I’m switching it up and using chicken meatballs (instead of eggs) which are seasoned with homemade Turkish spices and serve them on that lush yoghurt sauce. These meatballs are a very easy and delicious midweek/weekend meal! So, let’s gooo 😉
This chunky, moist and yummy Shrimp Burger is definitely not what you call date food. It’s messy, there will be chunks in between your teeth but boy oh boy it’s worth it! Head over to the recipe and get your shrimp on!
These loaded nachos are a great snack or meal for your kids, guests or yourself (for when you don’t want to slave in the kitchen)! In this epic recipe, I’m combining two of my favorite cuisines: the Mexican and Thai kitchen. I’m also using a red curry paste to flavor the meat and typical nachos ingredients to give it that Mexican flava! And it works guys, because these Nachos w/ Red Curry Chicken Mince are well seasoned, packed with flavor and spices and a real treat. Plus, they look so gorgeous when served!
Spiced chicken meatballs in a creamy mustard sauce served over pasta or rice, doesn’t that sound wonderful? I mean how easy and elegant would you like your midweek meals? These Chicken Meatballs in a Creamy Mustard Sauce are crazy good, and you’ll have a finger licking meal in just 40 minutes!
