This classic French method of cooking salmon is a simple and effective way of ensuring that your fish doesn’t dry out and stays juicy. The parchment paper is filled with delicious vegetable which are seasoned with minimal spices and fish. Then it’s cooked in the oven and when it comes out, it’s like a present when you open it!
When I tell you that this salad doesn’t need a dressing, would you believe me? Well, then you’re are in a treat because this salad is packed with flavour, spices, veggies and of course chickpeas.
One of the most popular foods you can find in Asian cuisine are potstickers. Delicious hearty dumplings filled with meat or veggies, wrapped in dough and then fried and steamed in a pan. I’m taking these potstickers a bit further and adding a Truffle Tapenade to it. Come join me and make this luxurious, aromatic and popular meal at home!
I shared this delicious toast on my Instastories and REEL and y’all voted that I should upload the recipe too. So, here it is guys! A winner lunch for those days when you need more than your “bammetje met kaas” (cheese and bread). Check it out and make it soon!
I honestly have love hate relationship with Miso pastes. I never really liked them because of the strong flavour, but I always feel better when I drink a cup of Miso soup when I feel a bit under the weather. So, when I came across this Chicken Miso Ramen Soup Base from Saitaku, I wanted to give Miso another chance. Come join me 😉
The holidays are over and I hope you had a great time. After all that delicious food, I am often ready for balance days with not too heavy dishes. These stuffed aubergines certainly do not disappoint. They are filled with the pulp of the aubergine, vegan mincemeat and the whole is flavored with Italian herbs. It is a simple, healthy and above all tasty dish. I’m curious what you think!
This amazing Whipped Feta Wreath w/ Honey is a festive way to decorate your Christmas dinner table. It’s easy to make, so flavourful and gorgeous to look at! Don’t wait any longer and check out the recipe.
This delicious salad is inspired by a talented friend of mine. She invited me over for dinner and we had this salad as a starter. It was packed with flavour, good fats and wholesome! Check it out if you’re also need to change your salad game 😉
I think I’ve showed many fried rices on my Instagram, but haven’t documented one for you on my website. It’s really a shame because fried rice is one of those dishes I can eat any day of the week. Also, because you have a zillion delicious variaties and flavours. This one for example is flavoured with Chinese chicken sausages or Fa Chong and it’s truly a gamechanger when making egg fried rice! Make it soon and thank me later 😉
This Oven-baked Chicken w/ Cheddar Cheese is a delicious and easy dish. With only a few ingredients you can have a delicious meal on the table without having to worry about it. Serve this chicken with baked potatoes (fries), pasta or with a salad and enjoy this quick meal together!
