Check out my REEL on how I did!
Note: The Spiced Chickpea collaborated with CJG Den Haag for this sponsored recipe
Homemade Cocoa Puffs
Ingredients
- ½ cup all purpose flour
- ½ cup cocoa powder
- 4 tbsp. peanut butter
- 3 tbsp honey
Instructions
- Preheat your oven at 165 C or 329 F.
- Mix all the ingredients by hand/spoon and knead them into small balls or puffs for cereals.
- Bake the Cocoa Puffs in a preheated oven for 10 minutes.
- After baking the Cocoa Puffs, let them cool down and enjoy them with some milk. They will keep well for 3-4 days in a closed container.
- If you make my recipes, tag me in them and use #thespicedchickpearecipes. I'd like to see what you made.