Who doesn’t love pancakes for breakfast? Though am not huge on breakfasts, I can never say no to fluffy pancakes and the smell of a delicious fruity sauce. These Cottage Cheese Pancakes are easy to whip and taste like little clouds. Topped with those yummy peaches and raspberry sauce you really have winner at the breakfast table!
Though am not a huge, sweet tooth, I do like to make some cheeky waffles for breakfast or lunch when I want to treat myself a bit. I mean shouldn’t we all every now and then 😉 The thing is also when you get older, you (maybe I shouldn’t generalize) still feel like a kid when having a non-conventional breakfast which isn’t focusing on any food groups. But see that’s the beauty of being adult, right? You can do whatever you want. Well not everything, but a cheeky breakfast/lunch is something I do anticipate after a long workweek and to usher in the weekend.
No-Bake cookies are an easy way to whip up something sweet when you’re craving a cookie but don’t want to work for it. Well, these classic crunchy morsels are salty, sweet, chewy and so addictive! Make them soon 😉
I know there’re million banana bread recipes out there, but since I don’t have a lot of sweet recipes on my blog, I’m also sharing my one-bowl Banana Bread w/ Dates & Coconut Sugar recipe here! Sorry not sorry 😉
I’m still very much enjoying this Croffle trend! And this time, I have a sweet twist on the savory Croque Madame Croffles that I made earlier. Are you ready for another croffle recipe?
Though am not huge on breakfast, I do always enjoy a French Toast. These soaked slices or eggy bread paired with fresh fruits and syrup are definitely not a bad way to kick start your morning. I made mine with a day-old baguette. It’s much thicker and it’s almost as if you’re eating pancakes. Can I tempt you with this recipe?
Brigadeiro’s are known for their easy and delicious taste and I’m taking these famous Brazilian truffles or mini bonbons on a trip to Malaysia and present you with two delicious flavours: Coconut a Pandan! Try out this easy candy recipe yourself and learn more about this fragrant green leaf and the Taste of Malaysia in my blog post!
You may ask yourself now, who on earth comes up with Fried Rice Pudding Rolls? Well, your spiced girl was actually in the mood for a Korean rice cracker snack (which is made with day old rice and you fry in a pan until it becomes a big ol rice cracker) but unfortunately, I messed up the recipe. So, after tossing and turning the rice, I added milk, sugar and vanilla to it. Et voilà, the Rice Pudding happened. As for the fried rolls well, for that you’ll have to continue reading 😉
For the festive occasion: Diwali I made a Sevai Kheer (sweet vermicelli pudding) as a dessert. It was my first time and a huge succes! The Kheer came out silky, thick and very flavourful. So if you need a twist on your regular puds? Then this might be your next favourite dessert!
Who doesn’t love a good piece of moist, fluffy and dreamy cake? My vegan Almond and Date Cake delivers all of that and more! Are you ready to be wowed?
