When I tell you that this salad doesn’t need a dressing, would you believe me? Well, then you’re are in a treat because this salad is packed with flavour, spices, veggies and of course chickpeas.
I am a big fan of puff pastry, because you can really do all kinds of things with it. Use it as a base for delicious sweet and savory dishes which you can put on the table in no time! For this recipe I used creamy goat cheese, flakey puff pastry and in combination with the sweetness of the dates you get a nice contrasting flavour. Put this easy snack on the table soon and thank me later!
Back in the 90’s these were a real hit at our family parties. The sweet corn, spiced batter and hot sauce worked really good as a little bite! But I’ve upgraded this oldy and added some cheddar cheese, garlic and a fiery Buldak mayo. Get ready for this gamechanger snack!
I shared this delicious toast on my Instastories and REEL and y’all voted that I should upload the recipe too. So, here it is guys! A winner lunch for those days when you need more than your “bammetje met kaas” (cheese and bread). Check it out and make it soon!
This delicious salad is inspired by a talented friend of mine. She invited me over for dinner and we had this salad as a starter. It was packed with flavour, good fats and wholesome! Check it out if you’re also need to change your salad game 😉
I think I’ve showed many fried rices on my Instagram, but haven’t documented one for you on my website. It’s really a shame because fried rice is one of those dishes I can eat any day of the week. Also, because you have a zillion delicious variaties and flavours. This one for example is flavoured with Chinese chicken sausages or Fa Chong and it’s truly a gamechanger when making egg fried rice! Make it soon and thank me later 😉
This simple and classic breakfast is ideal to finish up that stale bread or “lost bread”. Plus this savory version is a real winner for those weekends! Serve it with some smoked salmon, avo, bacon or even a tomato chutney and you’re good to go.
This Creamy (truffle) Linguine w/ Chestnut Mushroom is a coated in a creamy sauce and it’s a dish that’s hard to resist! Wanna know how I made this, then read further, because you want to know this secret 😉
By now, most of you know that I’m a true rice lover! I can eat rice three times a day and not a single F can be given 😉 So, when it comes to the most important meal of the day, I prefer rice or noodles. Hence, these Breakfast “Sushi” w/ Smoked Salmon and Omelette are perfect for my rice lover fam or humans who’d like to switch to the dark side of breakfasts 😉 Am kiddinnn you can also have these for lunch or dinner too, because why not?! Now, go to se recipe and make these soon!
Remember the (vegan) Buffalo Sauce I made a few weeks ago? Well, after I had these delicious Oven Baked Cauliflower with this Buffalo sauce, I used the marinade for my soy pieces and made a pizza with it! Oh and this recipe took me less than half an hour 😉
